Premium 6-Row Malt is the perfect choice when brewing or distilling with high quantities of adjuncts, such as oats, corn or rice due to its high enzyme content. Useful during the lautering process for wheat beers because its husk content is high. The higher protein level of this malt can result in increased break and haze. A protein rest maybe required depending on usage.
More protein, less starch, and a thicker husk
Higher protein levels may help speed conversion to fermentable sugars
Higher enzyme content for converting starch into fermentable sugars
Thicker husks improve the filter bed for lautering
5lb package
More protein, less starch, and a thicker husk
Higher protein levels may help speed conversion to fermentable sugars
Higher enzyme content for converting starch into fermentable sugars
Thicker husks improve the filter bed for lautering
5lb package
