Since 2007, Jamil Zainasheff has been writing Brew Your Own’s “Style Profile” column. They have now compiled 30 of those columns in one grand issue which profiles in-depth knowledge of and expertise on brewing some of the world’s most beloved beer styles from the classics to the nouveau. For those that seek more than just recipes, but also an explanation of key ingredients and techniques.
This is a must own. Includes:
American Blonde Ale, American Brown, American IPA, American Pale Ale, American Wheat/Rye, Baltic Porter, Belgian Pale Ale, Belgian Strong Golden Ale, Belgian Tripel, Bohemian Pilsner, Brown Porter, California Common, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special Beitter, German Hefeweizen, German Pilsner, Imperial IPA, Irish Red, Kolsch, Maibock, Munich Dunkel, Russian Imperial Stout, Saison, Schwarzbier, Scottish Ales, Witbier.
Formatted for extract and all-grain brewers
34 recipes from two-time Ninkasi award-winning brewer Jamil Zainasheff (Award given to the brewer who gains the most points in the final round of the National Homebrew Competition)
The Ninkasi Award is named in honor of Ninkasi, the Sumerian goddess of beer
Indexed by BJCP category (Beer Judge Certification Program)
Formatted for extract and all-grain brewers
34 recipes from two-time Ninkasi award-winning brewer Jamil Zainasheff (Award given to the brewer who gains the most points in the final round of the National Homebrew Competition)
The Ninkasi Award is named in honor of Ninkasi, the Sumerian goddess of beer
Indexed by BJCP category (Beer Judge Certification Program)
