Powdered Wine Tannin - Add 1/4 to 1/2 teaspoon per gallon of wine to add astringency. Wine Tannins come from the skins and stems of grapes. Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character. Wine tannin Not intended for acid balancing.
1 Lb. Package
Improves Flavor Of a Dull Wine
Add 1/4 to 1/2 teaspoon per gallon of wine to add astringency
1 Lb. Package
Improves Flavor Of a Dull Wine
Add 1/4 to 1/2 teaspoon per gallon of wine to add astringency
