Mangrove Jacks Premium Wine Yeast CR51 8g treats 23L Light, Fruity Red Wines

$3.49
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SKU:
TS-020718-003
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Mangrove Jacks Premium Wine Yeast CR51 - Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption. CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production. Gluten Free, 8g Sachet.

  • 8g treats 23L / 5 Gallons

  • Perfect for light, fruity red wines for early consumption.

  • Enhances ripe berry fruit flavours in light and fruity red wines.

  • Professional quality wine making yeast.

  • Sachets contain all thirteen essential trace vitamins & minerals.