Vintner's Best Niagara Fruit Wine Base-128 oz. (Jug)
A blend of juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. (Fruit wine base for fermenting, does not contain alcohol)
Vintner's Best Niagara Fruit Wine Base-128 oz. Jug
A blend of juice concentrates, corn syrup, citric acid and natural flavor
All natural and made with real fruit juice
Makes five gallons of high quality fruit wine at 10 percent abs
Fruit wine base for fermenting, does not contain alcohol
Vintner's Best Niagara Fruit Wine Base-128 oz. Jug
A blend of juice concentrates, corn syrup, citric acid and natural flavor
All natural and made with real fruit juice
Makes five gallons of high quality fruit wine at 10 percent abs
Fruit wine base for fermenting, does not contain alcohol
