Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

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MS-081517-006
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A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

  • History & tasting guides

  • Recipes for cocktails and meals

  • Pairing recommendations