Safale K-97 Is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. A top cropping ale yeast for top fermented beers with low esters and wheat beers. FERMENTATION TEMPERATURE: 59-70 degrees F. Listing is for ONE 11.5 g packet suitable for direct pitch into a 5 gallon batch.
German Style ale yeast
Low Ester production
High Flocculation (Results in clearer Beer)
Low attenuation (results in beers with higher residual sugar and more mouthfeel)
German Style ale yeast
Low Ester production
High Flocculation (Results in clearer Beer)
Low attenuation (results in beers with higher residual sugar and more mouthfeel)
