Ascorbic Acid 1 lb.
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Ascorbic Acid 1 lb.

Ascorbic Acid 1 lb.
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Ascorbic Acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull flavor in your final product. Add 1 teaspoon per 5 - 6 gallon batch at bottling time.

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