Apricot Puree
click to see larger image

Apricot Puree

Apricot Puree
click to see larger image

Description

Reviews

This 49 oz. can of Oregon apricot puree is prepared from apricots grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. You should never boil the puree as it can create off flavors. Color: Orange - yellow, Brix: 13-18, pH: 3.6-4.0.

Product Reviews

Write an online review and share your thoughts.
Customers who bought this item also bought