71B-1122 Lalvin Active Dry Wine Yeast
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71B-1122 Lalvin Active Dry Wine Yeast

71B-1122 Lalvin Active Dry Wine Yeast
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A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with neutral grapes or concentrates. Limits phenol extraction and may neutralize up to 40% of malic acid producing a smooth and rounded "nouveau" wines that will mature quickly. A low foaming strain. Whites, roses, nouveaus and concentrates. Also known as the "Narbonne" strain.


59-89° F (15-° 30C) Alcohol Tolerance: 14%.

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