Acid blend, granulated. See recipe for Instructions. 16 oz.
Wine making additive
Allows Yeast to Ferment Properly
Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
Wine making additive
Allows Yeast to Ferment Properly
Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
